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Clacson Spritz

Clacson Spritz

Ingredients

Lemon Juice – .75 oz
White Whine Syrup* – .5oz
Aperol – 1oz
Vodka – 1oz
Orange Slice

Directions

Shake all ingredients, save for the soda water, with a small piece of cracked ice
Strain mixture into one half of the shaker tin and top with soda water.
Pour the drink into a chilled Collins glass over an ice spear, or ice cubes.

Meep

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Rum Punch

Rum Punch

Ingredients

Overproof Rum – 1.5 oz
Lime Juice – 8oz
Granulated Sugar – 6.75oz
Angostura Bitters – 0.5oz
Nutmeg

Directions

Combine the lime juice, sugar, and bitters into jar. Cap and shake, rest for 2 hours. (Rum Punch)
Add 1.5 oz of Rum and 1.5oz of Rum Punch over crushed ice.
Swizzle
Garnish glass with Nutmeg and Mint

Want a bold, boozy, yet fun tiki cocktail? A good cocktail is simple, this rum punch is no different, only using 3 ingredients.

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Margarita Soda

Margarita Soda

Ingredients

Blanco Tequila – 27 oz
Cointreau – 10oz
Lime Juice – 13.5oz
Agave Nectar – 6.75oz
Soda Water – 67.5oz

Directions

Combine Ingredients into vessel
Stir, mix, shake contents in vessel.
Garnish glass with salt, sugar, or tajin

The margarita soda is perfect the perfect summertime sipper. It combines the sweet, saltiness of a marg, but the drinkability of a highball cocktail. The key ingredient obviously is the presence of the soda water, giving its crispy finish.

I am batching this cocktail in the SquareKeg, which holds up to 128oz or 1 gallon of liquid. The above recipe yields 125 oz, about twelve 10oz drinks. The SquareKeg is my go to when batching cocktails because of its ease and the ability to carbonate the drinks overnight, it really gives this drink the extra pop.