Rum Punch

Ingredients

Overproof Rum – 1.5 oz

Lime Juice – 8oz

Granulated Sugar – 6.75oz

Angostura Bitters – 0.5oz

Nutmeg

Combine the lime juice, sugar, and bitters into jar. Cap and shake, rest for 2 hours. (Rum Punch)

Add 1.5 oz of Rum and 1.5oz of Rum Punch over crushed ice.

Swizzle

Garnish glass with Nutmeg and Mint

Want a bold, boozy, yet fun tiki cocktail? A good cocktail is simple, this rum punch is no different, only using 3 ingredients.